
Mandarins
Dörtyol is mandarin country. Satsumas open the season in October, clementines follow, and late hybrids run into spring. Other growing areas: Mersin and Adana on the coast, the Aegean around İzmir, and Rize on the Black Sea.
Satsuma group
- Okitsu WaseThe earliest satsuma in Dörtyol trials; high juice content.Oct–Dec
- Miho WaseEarly; the highest juice content of the Dörtyol trial varieties.Oct–Nov
- Miyagawa WaseEarly satsuma, ripening a little after Miho Wase.Oct–Nov
- Dobashibeni (Dübeşi)Early satsuma type, listed as Dobeshi Beni in Dörtyol trials.Oct–Nov
- China Satsuma S-2A selection with the largest fruit in Dörtyol trials, about 260 g.Oct–Dec
- China Satsuma S-7A Dörtyol trial selection.Oct–Dec
Clementine group
- Clementine de NulesThe classic Spanish clementine, grown in Dörtyol.Winter
- HernandinaThe highest-yielding variety in Dörtyol trials, with a high sugar-to-acid ratio.Winter
- NourClementine grown in Dörtyol.Winter
- MarisolEarly clementine grown in Turkey.Early winter
- Corsica-2Clementine selection from Dörtyol trials.Winter
- Carte NoireThe earliest-flowering variety in Dörtyol trials.Winter
Mandarin hybrids and late mandarins
- NovaMandarin hybrid.Oct–Jan
- FremontMid-winter mandarin.Dec–Feb
- Minneola tangeloMandarin–grapefruit cross.Dec–Feb
- Tango (Tang Gold)Seedless, rich in flavour.Jan–Apr
- MandoraLate mandarin hybrid.Dec–Apr
- W. MurcottSweet-tart, intense orange rind, slightly flattened oval.Feb–Apr
- ArmstrongMandarin grown in Dörtyol trials.—
- FairchildMandarin hybrid grown in Turkey.—
- FortuneMandarin hybrid grown in Turkey.—
- RobinsonMandarin hybrid grown in Turkey.—
- PlanellinaMandarin grown in Turkey.—
- KinnowMandarin hybrid grown in Turkey.—
- Gold NuggetMandarin grown in Turkey.—
- PixieMandarin grown in Turkey.—
- Yerli RizeThe Black Sea local: aromatic and very juicy, late in the season.Late



















